Wrapped in Eastern and Western dragon lore, this fantasy tale celebrates perseverance, cultural inclusion, and self-discovery.

It’s the first day of Dragon School, where all the young dragons must learn how to harness their fire-breathing skills. Today’s lesson? Using it to cook food! All the dragons are excited to test their powers . . . except Long. Long is from the East and can only breathe out water. No matter how hard he huffs and puffs, he isn’t sure he can match his fire-breathing classmates. But will his talents be discovered? Or will Long find his own unique path to cooking-and to fitting in?